How to Love Your Job and Keep Your Dreams Alive An Ottawa Chef, formerly a guest chef on the Master Chef Morocco, demonstrates his passion and love for food working in a restaurant in Byward Market in the heart of Ottawa’s city center. Read More gail kastningFebruary 15, 2020Morocco, Chef, Casablanca, Ottawa, Ottawa City Center, Byward Market, Ontario, Canada, Moroccan food, Master Chef Morocco, Moroccan cuisine, Food Channel, COP22, Spasso restaurant, cooking profession, Sustainable Energy Forum, Kiotori, Fes, Japanese food
